Pork loin with mustard braised red cabbage

Name: Pork loin with mustard braised red cabbage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: mediterranean
Ingredients: 260 g Pork loin escalopes; 500 g Red cabbage; 30 g Mustard; 80 g Onion; 32 g Olive oil; 16 g White wine vinegar

Pork loin with mustard braised red cabbage is ready in 30 minutes (15 hands-on) and has 432 kcal and 32 g of protein per serving. One serving costs about $2.60. Prices from Walmart, 2026.

Total time: 30 min
Hands-on: 15 min
Calories: 432 kcal
Cost per serving: $2.60

Ingredients (Serves: 2)

Pork loin escalopes260 g
Red cabbage500 g
Mustard30 g
Onion80 g
Olive oil32 g
White wine vinegar16 g

Method

Slice the red cabbage thinly and chop the onion. Cut the pork loin into 4 thin escalopes and season with salt and pepper.
Heat half of the olive oil in a large pan over high heat and sear the pork 2 minutes per side until golden. Take it out and keep it warm.
In the same pan, heat the remaining oil and fry the onion for 2 minutes. Add the red cabbage, the vinegar and 3 tablespoons of water, cover and cook for 12 minutes over medium-low heat, stirring from time to time.
Stir the mustard into the cabbage, put the pork on top, cover and warm for 2 minutes. Serve the escalopes with the cabbage.

Nutrition per serving

Calories	432 kcal
Protein	32 g
Carbohydrates	23 g
Sugars	12 g
Fat	25 g
Fiber	6 g

Plan your week with recipes like this

Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.

Pork loin with mustard braised red cabbage

Ingredients (Serves: 2)

Method

Nutrition per serving

Plan your week with recipes like this

More recipes like this