Chicken skewers with zucchini, carrots and berries
Chicken skewers with zucchini, carrots and berries is ready in 40 minutes (30 hands-on) and has 416 kcal and 39 g of protein per serving. One serving costs about $2.58. Prices from Walmart, 2026.

- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 416 kcal
- Cost per serving
- $2.58
Ingredients (Serves: 2)
- Boneless chicken thighs360 g
- Carrots180 g
- Zucchini300 g
- Garlic6 g
- Onion70 g
- Olive oil20 g
- Lemon30 g
- Dried chili1 g
- Dried oregano2 g
- Fresh cilantro (optional)8 g
- Fresh basil (optional)8 g
- Mixed berries (frozen)90 g
Method
Cut the chicken thighs into cubes and toss them with the olive oil, lemon juice, minced garlic, oregano and a pinch of dried chili; let them marinate for 15 minutes.
Cut the zucchini and onion into large chunks and thread them onto skewers, alternating with the chicken; cut the carrots into thin sticks.
Cook the skewers along with the carrots in a skillet or grill pan over medium-high heat for 12 minutes, turning, until the chicken is golden and cooked through.
Thaw the berries and crush them lightly with a fork.
Sprinkle the skewers with cilantro and basil and serve with the carrots and berries.
Nutrition per serving
| Calories | 416 kcal |
|---|---|
| Protein | 39 g |
| Carbohydrates | 24 g |
| Sugars | 13 g |
| Fat | 18 g |
| Fiber | 7 g |
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