Prawn soup with celery and carrot
Prawn soup with celery and carrot is ready in 45 minutes (25 hands-on) and has 444 kcal and 45 g of protein per serving. One serving costs about $5.31. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 25 min
- Calories
- 444 kcal
- Cost per serving
- $5.31
Ingredients (Serves: 2)
- Raw peeled prawns400 g
- Vegetable stock700 g
- Carrots180 g
- Celery300 g
- Garlic6 g
- Onion70 g
- Olive oil20 g
- Cream cheese70 g
- Dried thyme2 g
- Parmesan (optional)36 g
Method
Finely dice the onion, garlic, celery and carrot.
Heat the olive oil in a pot and sauté the onion, garlic, celery and carrot for 6 minutes. Add the thyme and the vegetable stock and simmer for 15 minutes.
Stir in the cream cheese until it dissolves, add the prawns and cook for 4 minutes, until pink.
Serve the soup piping hot with grated parmesan on top.
Nutrition per serving
| Calories | 444 kcal |
|---|---|
| Protein | 45 g |
| Carbohydrates | 24 g |
| Sugars | 11 g |
| Fat | 20 g |
| Fiber | 6 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
More recipes like this
Pork meatballs with broccoli and yogurt sauce40 min · 744 kcal · $3.46
Turkey meatballs in tomato sauce with celery and cabbage40 min · 522 kcal · $3.33
Turkey meatballs with zucchini in cream sauce40 min · 552 kcal · $3.50
Turkey meatballs with kale and lemon40 min · 529 kcal · $3.91
Turkey meatballs in tomato sauce with kale40 min · 523 kcal · $3.60
Turkey meatballs with cauliflower, cabbage and carrots40 min · 467 kcal · $3.01