Revithada (baked chickpea stew)
Revithada (baked chickpea stew) is ready in 75 minutes (15 hands-on) and has 522 kcal and 19 g of protein per serving. One serving costs about $1.01. Prices from Walmart, 2026.
- Total time
- 75 min
- Hands-on
- 15 min
- Calories
- 522 kcal
- Cost per serving
- $1.01
Ingredients (Serves: 2)
- Chickpeas (can, drained)500 g
- Onion160 g
- Olive oil30 g
- Lemon30 g
- Dried rosemary1 g
- Bay leaves1 g
- Sweet paprika2 g
Method
Preheat the oven to 180°C. Slice the onions.
Put the drained and rinsed chickpeas in a clay pot or deep baking dish with the onions, the bay leaf, the rosemary, the paprika, the oil, salt and pepper.
Add 250 ml of water, cover with foil and bake for 45 minutes.
Uncover and bake for 15 minutes more until thick and lightly browned. Squeeze the lemon over the top before serving.
Nutrition per serving
| Calories | 522 kcal |
|---|---|
| Protein | 19 g |
| Carbohydrates | 66 g |
| Sugars | 11 g |
| Fat | 22 g |
| Fiber | 18 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
More recipes like this
Arakas (peas stewed with potatoes)45 min · 563 kcal · $1.66
Fasolada (Greek white bean soup)45 min · 446 kcal · $1.32
Fasolakia (green beans stewed in tomato)50 min · 530 kcal · $1.50
Gemista (tomatoes and peppers stuffed with rice)95 min · 525 kcal · $2.20
Spanakorizo (spinach rice)35 min · 464 kcal · $2.04
Greek tofu bowl with chickpeas, cucumber and soy tzatziki20 min · 634 kcal · $4.05