Roast Chicken Thighs
Roast Chicken Thighs is ready in 50 minutes (15 hands-on) and has 589 kcal and 49 g of protein per serving. One serving costs about $2.19. Prices from Walmart, 2026.
- Total time
- 50 min
- Hands-on
- 15 min
- Calories
- 589 kcal
- Cost per serving
- $2.19
Ingredients (Serves: 2)
- Boneless chicken thighs440 g
- Potatoes440 g
- Olive oil30 g
- Garlic16 g
- Lemon40 g
- Dried rosemary2 g
Method
Preheat the oven to 200°C. Pat the chicken thighs dry and place them in a roasting tray with the potato chunks.
Drizzle everything with the olive oil, add the crushed garlic, the rosemary and the juice of the lemon, and toss to coat.
Roast for 40 minutes, turning the potatoes halfway, until the chicken is cooked through and golden.
Let it rest for 5 minutes before serving.
Nutrition per serving
| Calories | 589 kcal |
|---|---|
| Protein | 49 g |
| Carbohydrates | 43 g |
| Sugars | 2 g |
| Fat | 24 g |
| Fiber | 6 g |
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