Salmon with Dill Sauce and Potatoes

Name: Salmon with Dill Sauce and Potatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: german
Ingredients: 320 g Salmon fillet; 20 g Butter; 120 g Whipping cream; 10 g Fresh dill; 30 g Lemon; 600 g Potatoes

Salmon with Dill Sauce and Potatoes is ready in 25 minutes (15 hands-on) and has 846 kcal and 40 g of protein per serving. One serving costs about $4.82. Prices from Walmart, 2026.

Total time: 25 min
Hands-on: 15 min
Calories: 846 kcal
Cost per serving: $4.82

Ingredients (Serves: 2)

Salmon fillet320 g
Butter20 g
Whipping cream120 g
Fresh dill10 g
Lemon30 g
Potatoes600 g

Method

Boil the potatoes in salted water for 20 minutes until tender.
Season the salmon and sear it in a hot pan with a little butter for 4 minutes per side, until just cooked through.
In a small pan, melt the remaining butter, stir in the cream, dill and lemon juice, and simmer for 3 minutes until slightly thickened.
Season the sauce to taste.
Serve the salmon with the dill sauce and the boiled potatoes.

Nutrition per serving

Calories	846 kcal
Protein	40 g
Carbohydrates	54 g
Sugars	4 g
Fat	50 g
Fiber	7 g

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Salmon with Dill Sauce and Potatoes

Ingredients (Serves: 2)

Method

Nutrition per serving

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