Roasted chicken breast with oven vegetables & potatoes

Name: Roasted chicken breast with oven vegetables & potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: german
Ingredients: 300 g Chicken breast; 300 g Potatoes; 160 g Carrots; 200 g Zucchini; 160 g Bell pepper; 80 g Red onion; 20 g Olive oil; 10 g Garlic; 4 g Sweet paprika; 2 g Dried thyme

Roasted chicken breast with oven vegetables & potatoes is ready in 45 minutes (15 hands-on) and has 486 kcal and 41 g of protein per serving. One serving costs about $2.40. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 15 min
Calories: 486 kcal
Cost per serving: $2.40

Ingredients (Serves: 2)

Chicken breast300 g
Potatoes300 g
Carrots160 g
Zucchini200 g
Bell pepper160 g
Red onion80 g
Olive oil20 g
Garlic10 g
Sweet paprika4 g
Dried thyme2 g

Method

Preheat the oven to 200°C. Cut the potatoes, carrot, zucchini, bell pepper and red onion into even bite-size pieces.
Toss the vegetables on a baking tray with half of the olive oil, the sliced garlic, paprika and thyme, then roast for 15 minutes.
Rub the chicken breast with the remaining olive oil and a little salt and pepper, then nestle it among the vegetables.
Roast for 25 minutes more, turning the vegetables once, until the chicken is cooked through and the vegetables are golden.
Rest the chicken for 3 minutes, slice it and serve on top of the vegetables.

Nutrition per serving

Calories	486 kcal
Protein	41 g
Carbohydrates	48 g
Sugars	13 g
Fat	15 g
Fiber	10 g

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Roasted chicken breast with oven vegetables & potatoes

Ingredients (Serves: 2)

Method

Nutrition per serving

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