Sautéed chicken thighs with mushrooms and mozzarella
Sautéed chicken thighs with mushrooms and mozzarella is ready in 40 minutes (30 hands-on) and has 395 kcal and 45 g of protein per serving. One serving costs about $4.30. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 395 kcal
- Cost per serving
- $4.30
Ingredients (Serves: 2)
- Boneless chicken thighs360 g
- Button mushrooms600 g
- Garlic6 g
- Onion70 g
- Olive oil20 g
- White wine vinegar16 g
- Dried thyme2 g
- Fresh parsley (optional)8 g
- Mozzarella (optional)60 g
Method
Cut the chicken thighs into pieces, slice the mushrooms and chop the onion and garlic.
Heat the olive oil in a skillet and brown the chicken with salt and the thyme for 8 minutes, turning halfway; remove it.
In the same pan, cook the onion and mushrooms for 8 minutes until golden; stir in the garlic for 1 minute.
Return the chicken, pour in the white wine vinegar and let it reduce for 2 minutes. Serve topped with chopped parsley and torn mozzarella.
Nutrition per serving
| Calories | 395 kcal |
|---|---|
| Protein | 45 g |
| Carbohydrates | 15 g |
| Sugars | 8 g |
| Fat | 18 g |
| Fiber | 4 g |
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