Scrambled eggs with spinach and tomato
Scrambled eggs with spinach and tomato is ready in 8 minutes (8 hands-on) and has 239 kcal and 18 g of protein per serving. One serving costs about $2.42. Prices from Walmart, 2026.
- Total time
- 8 min
- Hands-on
- 8 min
- Calories
- 239 kcal
- Cost per serving
- $2.42
Ingredients (Serves: 2)
- Eggs220 g
- Baby spinach200 g
- Tomato160 g
- Butter12 g
- Fresh chives6 g
Method
Melt half of the butter in a pan and wilt the spinach for 1 minute, then take it out.
Melt the rest of the butter, pour in the beaten eggs and stir over low heat for 2 to 3 minutes until creamy.
Fold the spinach back in and serve with the tomato wedges and the chopped chives.
Nutrition per serving
| Calories | 239 kcal |
|---|---|
| Protein | 18 g |
| Carbohydrates | 8 g |
| Sugars | 3 g |
| Fat | 16 g |
| Fiber | 3 g |
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