Shakshuka
Shakshuka is ready in 25 minutes (15 hands-on) and has 369 kcal and 19 g of protein per serving. One serving costs about $1.29. Prices from Walmart, 2026.
- Total time
- 25 min
- Hands-on
- 15 min
- Calories
- 369 kcal
- Cost per serving
- $1.29
Ingredients (Serves: 2)
- Crushed tomatoes (can)400 g
- Eggs220 g
- Bell pepper160 g
- Onion120 g
- Garlic10 g
- Olive oil20 g
- Ground cumin2 g
- Sweet paprika2 g
- Feta cheese (optional)40 g
- Fresh parsley (optional)6 g
- Bread (optional)100 g
Method
Chop the onion and pepper and fry them in the oil in a frying pan for 6 minutes.
Add the sliced garlic, cumin and paprika and stir for 1 minute.
Pour in the tomatoes, season and simmer for 8 minutes until thickened.
Make two hollows, crack an egg into each, cover and cook over low heat for 6-8 minutes until the whites are set.
Scatter over the crumbled feta and parsley and serve with bread.
Nutrition per serving
| Calories | 369 kcal |
|---|---|
| Protein | 19 g |
| Carbohydrates | 28 g |
| Sugars | 15 g |
| Fat | 22 g |
| Fiber | 7 g |
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