Sheet Pan Salmon
Sheet Pan Salmon is ready in 28 minutes (10 hands-on) and has 593 kcal and 40 g of protein per serving. One serving costs about $5.16. Prices from Walmart, 2026.
- Total time
- 28 min
- Hands-on
- 10 min
- Calories
- 593 kcal
- Cost per serving
- $5.16
Ingredients (Serves: 2)
- Salmon fillet360 g
- Broccoli180 g
- Cherry tomatoes100 g
- Bell pepper70 g
- Olive oil36 g
- Lemon24 g
- Garlic10 g
Method
Heat the oven to 200 °C.
Cut the broccoli into small florets, halve the cherry tomatoes and slice the pepper.
Toss the vegetables with the crushed garlic and half the oil on a baking tray, season and spread them out.
Season the salmon, place it among the vegetables and drizzle with the rest of the oil.
Bake for 15-18 minutes until the salmon flakes easily and the vegetables are tender.
Squeeze the lemon over everything before serving.
Nutrition per serving
| Calories | 593 kcal |
|---|---|
| Protein | 40 g |
| Carbohydrates | 13 g |
| Sugars | 5 g |
| Fat | 42 g |
| Fiber | 4 g |
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