Slow cooker beef stroganoff with mushrooms and noodles
Slow cooker beef stroganoff with mushrooms and noodles is ready in 435 minutes (15 hands-on) and has 741 kcal and 49 g of protein per serving. One serving costs about $4.51. Prices from Walmart, 2026.
- Total time
- 435 min
- Hands-on
- 15 min
- Calories
- 741 kcal
- Cost per serving
- $4.51
Ingredients (Serves: 2)
- Stewing beef300 g
- Button mushrooms240 g
- Onion120 g
- Garlic10 g
- Beef stock200 g
- Tomato paste20 g
- Sweet paprika6 g
- Dijon mustard10 g
- Sour cream90 g
- Cornflour (cornstarch)12 g
- Egg noodle nests150 g
- Fresh parsley6 g
Method
Cut the beef into thin strips about 4 cm long. Slice the mushrooms and the onion and chop the garlic. Put everything in the slow cooker with the stock, tomato paste, paprika, mustard, salt and pepper and stir.
Cover and cook the slow cooker on LOW for 7-8 hours or on HIGH for 3.5-4 hours, until the beef is tender.
Mix the cornflour and the sour cream with a ladle of the hot sauce, stir it into the slow cooker, cover and cook on HIGH for 15 minutes until the sauce thickens.
Meanwhile, boil the egg noodles in plenty of salted water for 5-6 minutes, or as the pack says, and drain.
Serve the stroganoff over the noodles with chopped parsley.
Nutrition per serving
| Calories | 741 kcal |
|---|---|
| Protein | 49 g |
| Carbohydrates | 76 g |
| Sugars | 10 g |
| Fat | 28 g |
| Fiber | 6 g |
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