Slow cooker meatballs in tomato sauce with spaghetti

Slow cooker meatballs in tomato sauce with spaghetti is ready in 375 minutes (15 hands-on) and has 862 kcal and 52 g of protein per serving. One serving costs about $3.68. Prices from Walmart, 2026.

Slow cooker meatballs in tomato sauce with spaghetti
Total time
375 min
Hands-on
15 min
Calories
862 kcal
Cost per serving
$3.68

Ingredients (Serves: 2)

  • Minced beef300 g
  • Eggs50 g
  • Breadcrumbs30 g
  • Parmesan20 g
  • Fresh parsley6 g
  • Garlic12 g
  • Onion100 g
  • Crushed tomatoes (can)400 g
  • Tomato paste20 g
  • Dried oregano2 g
  • Fresh basil6 g
  • Spaghetti160 g

Method

  1. In a bowl mix the minced beef with the egg, the breadcrumbs, half of the parmesan, the chopped parsley, half of the crushed garlic, salt and pepper. Shape into 8-10 balls.

  2. Mix the crushed tomatoes with the finely chopped onion, the rest of the garlic, the tomato paste, the oregano and a pinch of salt in the slow cooker.

  3. Place the raw meatballs in the sauce in a single layer, pushing them down lightly. Cover and cook the slow cooker on LOW for 6 hours or on HIGH for 3-4 hours.

  4. About 15 minutes before the end, boil the spaghetti in plenty of salted water for 9-10 minutes, or as the pack says, and drain.

  5. Serve the meatballs and sauce over the spaghetti with the rest of the parmesan and torn basil leaves.

Nutrition per serving

Calories862 kcal
Protein52 g
Carbohydrates95 g
Sugars15 g
Fat30 g
Fiber9 g

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