Sweet-chilli salmon rice bowl
Sweet-chilli salmon rice bowl is ready in 35 minutes (15 hands-on) and has 820 kcal and 37 g of protein per serving. One serving costs about $4.44. Prices from Walmart, 2026.
- Total time
- 35 min
- Hands-on
- 15 min
- Calories
- 820 kcal
- Cost per serving
- $4.44
Ingredients (Serves: 2)
- Salmon fillet300 g
- White rice150 g
- Cucumber150 g
- Avocado150 g
- Sweet chilli sauce54 g
- Olive oil10 g
Method
Preheat the oven to 200°C. Bring water to a boil in a saucepan. Cook White rice following the packet instructions, about 12–15 minutes.
Brush the salmon with the oil and bake at 200°C for 12–16 minutes, until cooked through and flaking. Brush with the sweet-chilli sauce for the final 2 minutes.
Wash and trim Cucumber and Avocado; cut into small pieces.
Arrange White rice, Salmon fillet, Cucumber and Avocado on a plate or in a bowl and serve immediately.
Nutrition per serving
| Calories | 820 kcal |
|---|---|
| Protein | 37 g |
| Carbohydrates | 83 g |
| Sugars | 17 g |
| Fat | 36 g |
| Fiber | 7 g |
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