Warm beef salad with celery and yogurt dressing

Name: Warm beef salad with celery and yogurt dressing
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 360 g Beef sirloin steak; 300 g Celery; 150 g Iceberg lettuce; 70 g Onion; 6 g Garlic; 20 g Olive oil; 130 g Greek-style yogurt; 16 g White wine vinegar; 8 g Fresh dill (optional); 60 g Blue cheese (optional)

Warm beef salad with celery and yogurt dressing is ready in 45 minutes (30 hands-on) and has 552 kcal and 43 g of protein per serving. One serving costs about $5.96. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 552 kcal
Cost per serving: $5.96

Ingredients (Serves: 2)

Beef sirloin steak360 g
Celery300 g
Iceberg lettuce150 g
Onion70 g
Garlic6 g
Olive oil20 g
Greek-style yogurt130 g
White wine vinegar16 g
Fresh dill (optional)8 g
Blue cheese (optional)60 g

Method

Slice the celery and onion thinly, mince the garlic and shred the iceberg lettuce. Mix the yogurt with the vinegar, the dill and a pinch of salt to make the dressing.
Sauté the onion and celery in half the olive oil for 8 minutes, adding the garlic for the last 1 minute.
Cut the sirloin into strips, season with salt and sear in the remaining oil for 4 minutes over high heat.
Divide the lettuce between plates, top with the warm vegetables and beef, and spoon over the yogurt dressing and crumbled blue cheese.

Nutrition per serving

Calories	552 kcal
Protein	43 g
Carbohydrates	14 g
Sugars	8 g
Fat	35 g
Fiber	4 g

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Warm beef salad with celery and yogurt dressing

Ingredients (Serves: 2)

Method

Nutrition per serving

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