Warm beef salad with mushrooms and Dijon mustard
Warm beef salad with mushrooms and Dijon mustard is ready in 45 minutes (30 hands-on) and has 479 kcal and 44 g of protein per serving. One serving costs about $6.65. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 479 kcal
- Cost per serving
- $6.65
Ingredients (Serves: 2)
- Beef sirloin steak360 g
- Button mushrooms300 g
- Iceberg lettuce150 g
- Garlic6 g
- Olive oil20 g
- Dijon mustard24 g
- Lemon30 g
- Dried chili1 g
Method
Cut the beef sirloin into thin strips, slice the mushrooms and shred the iceberg lettuce; mince the garlic.
Heat the olive oil in a frying pan over high heat and sear the beef for 3 minutes, until browned. Set aside.
In the same pan cook the mushrooms with the garlic and dried chili for 6 minutes, until golden. Add the Dijon mustard and lemon juice and stir for 1 minute.
Return the beef to the pan, toss and serve over the iceberg lettuce.
Nutrition per serving
| Calories | 479 kcal |
|---|---|
| Protein | 44 g |
| Carbohydrates | 11 g |
| Sugars | 5 g |
| Fat | 29 g |
| Fiber | 3 g |
Plan your week with recipes like this
Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.
More recipes like this
Beef meatballs with mushrooms and spinach in tomato sauce40 min · 560 kcal · $5.24
Baked tuna with celery and zucchini, lemon and Parmesan50 min · 430 kcal · $4.05
Baked cod with green asparagus and tomato50 min · 493 kcal · $6.92
Oven-baked chicken thighs with zucchini and carrots50 min · 370 kcal · $1.88
Roasted chicken thighs with cauliflower and green beans50 min · 401 kcal · $2.16
Baked chicken thighs with green beans and mushrooms50 min · 490 kcal · $3.42