Warm beef sirloin salad with spinach, corn and mustard

Name: Warm beef sirloin salad with spinach, corn and mustard
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 360 g Beef sirloin steak; 150 g Baby spinach; 200 g Sweet corn (can, drained); 200 g Cherry tomatoes; 6 g Garlic; 20 g Olive oil; 24 g Dijon mustard; 16 g White wine vinegar

Warm beef sirloin salad with spinach, corn and mustard is ready in 45 minutes (30 hands-on) and has 543 kcal and 44 g of protein per serving. One serving costs about $6.98. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 543 kcal
Cost per serving: $6.98

Ingredients (Serves: 2)

Beef sirloin steak360 g
Baby spinach150 g
Sweet corn (can, drained)200 g
Cherry tomatoes200 g
Garlic6 g
Olive oil20 g
Dijon mustard24 g
White wine vinegar16 g

Method

Season the beef sirloin with salt and pepper and sear it in the hot olive oil for 3 minutes on each side; let it rest for 5 minutes and slice it thinly.
In the same pan, sauté the chopped garlic with the corn for 3 minutes.
Whisk the Dijon mustard with the white wine vinegar and a splash of water to make the dressing.
Toss the baby spinach with the halved cherry tomatoes and the warm corn, top with the slices of beef and dress with the mustard vinaigrette.

Nutrition per serving

Calories	543 kcal
Protein	44 g
Carbohydrates	25 g
Sugars	8 g
Fat	30 g
Fiber	5 g

Plan your week with recipes like this

Cestio picks your meals for the whole week to fit your budget and diet, and writes the shopping list for your supermarket. Free for 3 days.

Warm beef sirloin salad with spinach, corn and mustard

Ingredients (Serves: 2)

Method

Nutrition per serving

Plan your week with recipes like this

More recipes like this