Warm chicken salad with cucumber, peach and feta
Warm chicken salad with cucumber, peach and feta is ready in 45 minutes (30 hands-on) and has 402 kcal and 39 g of protein per serving. One serving costs about $2.86. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 402 kcal
- Cost per serving
- $2.86
Ingredients (Serves: 2)
- Boneless chicken thighs360 g
- Cucumber600 g
- Garlic6 g
- Onion70 g
- Olive oil20 g
- Dijon mustard24 g
- Lemon30 g
- Dried oregano2 g
- Fresh basil (optional)8 g
- Feta cheese (optional)60 g
- Peach90 g
Method
Season the chicken thighs with oregano and salt and brown them in a pan with the olive oil for 10-12 minutes, turning, until cooked through.
Add the sliced onion and chopped garlic for the last 2 minutes; take off the heat and stir the Dijon mustard and lemon juice into the pan juices. Slice the chicken.
Slice the cucumber and cut the peach into wedges.
Arrange the cucumber and peach on plates, top with the chicken and its juices and finish with crumbled feta and fresh basil.
Nutrition per serving
| Calories | 402 kcal |
|---|---|
| Protein | 39 g |
| Carbohydrates | 22 g |
| Sugars | 11 g |
| Fat | 18 g |
| Fiber | 4 g |
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