Warm chicken salad with cucumber, radishes and yogurt sauce
Warm chicken salad with cucumber, radishes and yogurt sauce is ready in 45 minutes (30 hands-on) and has 448 kcal and 41 g of protein per serving. One serving costs about $2.75. Prices from Walmart, 2026.

- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 448 kcal
- Cost per serving
- $2.75
Ingredients (Serves: 2)
- Boneless chicken thighs360 g
- Cucumber200 g
- Radishes200 g
- Iceberg lettuce150 g
- Onion70 g
- Garlic6 g
- Olive oil20 g
- Greek-style yogurt130 g
- Dried thyme2 g
Method
Season the chicken thighs with thyme and salt and brown them in a pan with the olive oil for 10-12 minutes, turning, until cooked through.
Add the sliced onion and chopped garlic for the last 2 minutes; take out the chicken, let it cool slightly and slice.
Slice the cucumber, slice the radishes thinly and shred the iceberg lettuce.
Divide the vegetables between plates, top with the warm chicken and finish with a generous spoonful of Greek yogurt.
Nutrition per serving
| Calories | 448 kcal |
|---|---|
| Protein | 41 g |
| Carbohydrates | 17 g |
| Sugars | 9 g |
| Fat | 24 g |
| Fiber | 4 g |
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