Warm chicken thigh salad with yogurt sauce
Warm chicken thigh salad with yogurt sauce is ready in 45 minutes (30 hands-on) and has 449 kcal and 41 g of protein per serving. One serving costs about $2.35. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 449 kcal
- Cost per serving
- $2.35
Ingredients (Serves: 2)
- Boneless chicken thighs360 g
- Celery200 g
- Carrots180 g
- Iceberg lettuce150 g
- Olive oil20 g
- Greek-style yogurt130 g
Method
Cut the chicken thighs into pieces; chop the celery, grate the carrot and tear the iceberg lettuce.
Heat the olive oil in a skillet and brown the chicken for 10 minutes, stirring, until cooked through. Season with salt.
Add the celery and carrot and stir-fry for 6 minutes, until tender but still with some bite.
Divide the lettuce between plates, top with the warm chicken and vegetables and serve with the Greek yogurt as a sauce.
Nutrition per serving
| Calories | 449 kcal |
|---|---|
| Protein | 41 g |
| Carbohydrates | 16 g |
| Sugars | 10 g |
| Fat | 24 g |
| Fiber | 5 g |
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