Warm creamy chicken salad with cauliflower and feta
Warm creamy chicken salad with cauliflower and feta is ready in 45 minutes (30 hands-on) and has 509 kcal and 40 g of protein per serving. One serving costs about $3.05. Prices from Walmart, 2026.

- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 509 kcal
- Cost per serving
- $3.05
Ingredients (Serves: 2)
- Boneless chicken thighs360 g
- Cauliflower200 g
- Cucumber200 g
- Cherry tomatoes200 g
- Garlic6 g
- Onion70 g
- Olive oil20 g
- Whipping cream70 g
- Lemon30 g
- Dried oregano2 g
- Feta cheese (optional)60 g
Method
Cut the chicken thighs into chunks and the cauliflower into small florets. Chop the onion and garlic, slice the cucumber and halve the cherry tomatoes.
Heat the olive oil in a pan and brown the chicken with the oregano for 8 minutes, stirring now and then.
Add the onion, garlic and cauliflower and cook for 8 minutes, until the cauliflower is tender. Pour in the cream and lemon juice and let it bubble gently for 2 minutes.
Divide the cucumber and tomatoes between plates, spoon the warm chicken and its sauce on top and crumble the feta over.
Nutrition per serving
| Calories | 509 kcal |
|---|---|
| Protein | 40 g |
| Carbohydrates | 20 g |
| Sugars | 9 g |
| Fat | 30 g |
| Fiber | 5 g |
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