Warm prawn salad with cucumber, avocado and yogurt

Name: Warm prawn salad with cucumber, avocado and yogurt
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 400 g Raw peeled prawns; 300 g Cucumber; 300 g Tomato; 6 g Garlic; 20 g Olive oil; 130 g Greek-style yogurt; 8 g Fresh parsley (optional); 130 g Avocado

Warm prawn salad with cucumber, avocado and yogurt is ready in 45 minutes (30 hands-on) and has 496 kcal and 47 g of protein per serving. One serving costs about $5.84. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 496 kcal
Cost per serving: $5.84

Ingredients (Serves: 2)

Raw peeled prawns400 g
Cucumber300 g
Tomato300 g
Garlic6 g
Olive oil20 g
Greek-style yogurt130 g
Fresh parsley (optional)8 g
Avocado130 g

Method

Cut the cucumber into half-moons, the tomato into wedges and the avocado into slices; chop the garlic and parsley.
Heat the olive oil in a pan and cook the prawns for 4 minutes, turning them, until pink; add the garlic for the last minute.
Mix the Greek yogurt with the parsley and a pinch of salt.
Divide the cucumber, tomato and avocado between plates, top with the warm prawns and serve with the yogurt sauce.

Nutrition per serving

Calories	496 kcal
Protein	47 g
Carbohydrates	21 g
Sugars	10 g
Fat	28 g
Fiber	7 g

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Warm prawn salad with cucumber, avocado and yogurt

Ingredients (Serves: 2)

Method

Nutrition per serving

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