Warm salmon salad with green beans, cherry tomatoes and avocado

Name: Warm salmon salad with green beans, cherry tomatoes and avocado
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 400 g Salmon fillet; 150 g Iceberg lettuce; 200 g Cherry tomatoes; 200 g Green beans; 70 g Onion; 20 g Olive oil; 16 g Balsamic vinegar; 2 g Dried oregano; 130 g Avocado; 50 g Pitted black olives

Warm salmon salad with green beans, cherry tomatoes and avocado is ready in 45 minutes (30 hands-on) and has 720 kcal and 45 g of protein per serving. One serving costs about $6.48. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 720 kcal
Cost per serving: $6.48

Ingredients (Serves: 2)

Salmon fillet400 g
Iceberg lettuce150 g
Cherry tomatoes200 g
Green beans200 g
Onion70 g
Olive oil20 g
Balsamic vinegar16 g
Dried oregano2 g
Avocado130 g
Pitted black olives50 g

Method

Cut the onion into half-moons and sauté it with the green beans and oregano in the hot olive oil for 8 minutes, until the beans are tender.
Push the beans to one side, add the salted salmon and cook it for 4 minutes on each side until it flakes.
Meanwhile, tear the iceberg lettuce, halve the cherry tomatoes, slice the avocado and divide everything between the plates with the black olives.
Top with the warm beans and salmon and dress with the balsamic vinegar.

Nutrition per serving

Calories	720 kcal
Protein	45 g
Carbohydrates	25 g
Sugars	11 g
Fat	49 g
Fiber	11 g

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Warm salmon salad with green beans, cherry tomatoes and avocado

Ingredients (Serves: 2)

Method

Nutrition per serving

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