Warm smoked salmon salad with avocado and radishes

Name: Warm smoked salmon salad with avocado and radishes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: mediterranean
Ingredients: 240 g Smoked salmon; 200 g Radishes; 150 g Iceberg lettuce; 200 g Tomato; 6 g Garlic; 70 g Onion; 20 g Olive oil; 70 g Whipping cream; 30 g Lemon; 130 g Avocado; 20 g Capers

Warm smoked salmon salad with avocado and radishes is ready in 45 minutes (30 hands-on) and has 521 kcal and 27 g of protein per serving. One serving costs about $8.57. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 521 kcal
Cost per serving: $8.57

Ingredients (Serves: 2)

Smoked salmon240 g
Radishes200 g
Iceberg lettuce150 g
Tomato200 g
Garlic6 g
Onion70 g
Olive oil20 g
Whipping cream70 g
Lemon30 g
Avocado130 g
Capers20 g

Method

Slice the radishes thinly, shred the iceberg lettuce, cut the tomato into wedges and slice the avocado; chop the garlic and slice the onion finely.
Heat the olive oil in a pan over low heat and soften the onion and garlic for 3 minutes without letting them brown.
Add the cream, lemon juice and capers and simmer gently for 2 minutes to make a warm, creamy dressing.
Divide the lettuce, radishes, tomato and avocado between plates, lay the smoked salmon on top and pour over the warm dressing.

Nutrition per serving

Calories	521 kcal
Protein	27 g
Carbohydrates	22 g
Sugars	9 g
Fat	38 g
Fiber	9 g

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Warm smoked salmon salad with avocado and radishes

Ingredients (Serves: 2)

Method

Nutrition per serving

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