Baked eggs with spinach and cream (oeufs cocotte)

Name: Baked eggs with spinach and cream (oeufs cocotte)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: french
Ingredients: 220 g Eggs; 300 g Frozen spinach; 50 g Cooking cream; 20 g Emmental cheese; 6 g Butter

Baked eggs with spinach and cream (oeufs cocotte) is ready in 20 minutes (10 hands-on) and has 298 kcal and 22 g of protein per serving. One serving costs about $1.22. Prices from Walmart, 2026.

Total time: 20 min
Hands-on: 10 min
Calories: 298 kcal
Cost per serving: $1.22

Ingredients (Serves: 2)

Eggs220 g
Frozen spinach300 g
Cooking cream50 g
Emmental cheese20 g
Butter6 g

Method

Heat the oven to 180 °C and thaw the spinach in a pan with the butter for 4 minutes, squeezing out the water.
Put the spinach in a buttered ramekin and make two hollows.
Break an egg into each hollow, pour the cream over and sprinkle with the grated Emmental.
Bake for 10 to 12 minutes, until the whites are set and the yolks still soft.

Nutrition per serving

Calories	298 kcal
Protein	22 g
Carbohydrates	7 g
Sugars	2 g
Fat	21 g
Fiber	3 g

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Baked eggs with spinach and cream (oeufs cocotte)

Ingredients (Serves: 2)

Method

Nutrition per serving

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