Baked potato stuffed with chicken and cheese
Baked potato stuffed with chicken and cheese is ready in 70 minutes (20 hands-on) and has 564 kcal and 41 g of protein per serving. One serving costs about $1.70. Prices from Walmart, 2026.
- Total time
- 70 min
- Hands-on
- 20 min
- Calories
- 564 kcal
- Cost per serving
- $1.70
Ingredients (Serves: 2)
- Potatoes600 g
- Chicken breast240 g
- Olive oil10 g
- Sweet paprika2 g
- Greek-style yogurt60 g
- Spring onion (scallion)30 g
- Cheddar cheese50 g
Method
Heat the oven to 200°C. Wash the potato, prick it with a fork and bake it for 55 minutes until soft inside.
Meanwhile, dice the chicken and fry it in a pan with the oil and the paprika for 8 minutes until cooked through.
Cut the potato open lengthways, mash the flesh roughly and mix it with the chicken, the yogurt, the chopped spring onion, salt and pepper.
Fill the potato, sprinkle with the grated cheese and bake for 8 minutes more until golden.
Nutrition per serving
| Calories | 564 kcal |
|---|---|
| Protein | 41 g |
| Carbohydrates | 54 g |
| Sugars | 4 g |
| Fat | 20 g |
| Fiber | 7 g |
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