Beef and pork patty with mustard-cream mushrooms and green beans
Beef and pork patty with mustard-cream mushrooms and green beans is ready in 25 minutes (20 hands-on) and has 402 kcal and 30 g of protein per serving. One serving costs about $3.07. Prices from Walmart, 2026.
- Total time
- 25 min
- Hands-on
- 20 min
- Calories
- 402 kcal
- Cost per serving
- $3.07
Ingredients (Serves: 2)
- Lean minced beef (5% fat)120 g
- Minced pork120 g
- Button mushrooms240 g
- Green beans300 g
- Dijon mustard20 g
- Cooking cream50 g
- Butter10 g
Method
Shape the mince into one flat patty and season. Trim the green beans and slice the mushrooms.
Boil the green beans for 6 minutes in salted water, then drain.
Melt the butter in a pan and cook the patty 4 minutes per side, then take it out. In the same pan fry the mushrooms for 6 minutes.
Stir in the Dijon mustard and the cream, simmer 2 minutes and spoon over the patty. Serve with the green beans.
Nutrition per serving
| Calories | 402 kcal |
|---|---|
| Protein | 30 g |
| Carbohydrates | 16 g |
| Sugars | 8 g |
| Fat | 25 g |
| Fiber | 6 g |
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