Beef steak with sautéed peppers

Name: Beef steak with sautéed peppers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: spanish
Ingredients: 360 g Beef sirloin steak; 400 g Bell pepper; 10 g Garlic; 28 g Olive oil; 6 g Fresh parsley (optional)

Beef steak with sautéed peppers is ready in 20 minutes (15 hands-on) and has 513 kcal and 40 g of protein per serving. One serving costs about $5.76. Prices from Walmart, 2026.

Total time: 20 min
Hands-on: 15 min
Calories: 513 kcal
Cost per serving: $5.76

Ingredients (Serves: 2)

Beef sirloin steak360 g
Bell pepper400 g
Garlic10 g
Olive oil28 g
Fresh parsley (optional)6 g

Method

Cut the peppers into strips and slice the garlic.
Heat 8 g of the oil in a pan over medium heat and fry the peppers for 10 minutes, stirring now and then. Add the garlic for the last minute and season with salt.
Season the steak. Heat the rest of the oil in a second pan over high heat and cook the steak for 2-3 minutes per side, depending on thickness.
Let the steak rest for 2 minutes, slice it and serve over the peppers with chopped parsley.

Nutrition per serving

Calories	513 kcal
Protein	40 g
Carbohydrates	14 g
Sugars	8 g
Fat	33 g
Fiber	4 g

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Beef steak with sautéed peppers

Ingredients (Serves: 2)

Method

Nutrition per serving

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