Piperrada: peppers, tomato and onion with eggs
Piperrada: peppers, tomato and onion with eggs is ready in 25 minutes (15 hands-on) and has 443 kcal and 30 g of protein per serving. One serving costs about $1.56. Prices from Walmart, 2026.
- Total time
- 25 min
- Hands-on
- 15 min
- Calories
- 443 kcal
- Cost per serving
- $1.56
Ingredients (Serves: 2)
- Eggs330 g
- Liquid egg white100 g
- Bell pepper260 g
- Crushed tomatoes (can)200 g
- Onion120 g
- Olive oil20 g
- Sweet paprika2 g
Method
Heat the olive oil in a wide pan over medium heat. Add the sliced onion and the pepper cut into thin strips, and fry for 8 minutes, stirring, until soft.
Add the crushed tomatoes and the paprika and simmer for 6 minutes until the sauce thickens. Season with salt and pepper.
Beat the eggs with the egg white and a pinch of salt.
Lower the heat, pour the eggs over the vegetables and stir gently for 2-3 minutes until just creamy and set. Serve right away.
Nutrition per serving
| Calories | 443 kcal |
|---|---|
| Protein | 30 g |
| Carbohydrates | 23 g |
| Sugars | 13 g |
| Fat | 27 g |
| Fiber | 6 g |
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