Grilled pork loin with peppers

Name: Grilled pork loin with peppers
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: spanish
Ingredients: 400 g Pork loin escalopes; 300 g Bell pepper; 12 g Garlic; 24 g Olive oil; 440 g Potatoes

Grilled pork loin with peppers is ready in 30 minutes (25 hands-on) and has 609 kcal and 48 g of protein per serving. One serving costs about $3.61. Prices from Walmart, 2026.

Total time: 30 min
Hands-on: 25 min
Calories: 609 kcal
Cost per serving: $3.61

Ingredients (Serves: 2)

Pork loin escalopes400 g
Bell pepper300 g
Garlic12 g
Olive oil24 g
Potatoes440 g

Method

Cut the potatoes into thin slices. Heat half the oil in a pan over medium heat and fry them for 15 minutes, turning now and then, until tender and golden.
Cut the peppers into strips. Heat a little more oil in another pan and fry them over medium heat for 8 minutes.
Season the pork loin steaks. Heat the rest of the oil in a griddle pan over high heat and fry them for 3-4 minutes per side until browned.
Add the crushed garlic to the peppers for the last minute.
Serve the pork loin with the peppers and the fried potatoes.

Nutrition per serving

Calories	609 kcal
Protein	48 g
Carbohydrates	48 g
Sugars	8 g
Fat	25 g
Fiber	8 g

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Grilled pork loin with peppers

Ingredients (Serves: 2)

Method

Nutrition per serving

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