Beef stir-fry with green beans, carrots and lemon
Beef stir-fry with green beans, carrots and lemon is ready in 40 minutes (30 hands-on) and has 510 kcal and 42 g of protein per serving. One serving costs about $5.39. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 510 kcal
- Cost per serving
- $5.39
Ingredients (Serves: 2)
- Beef sirloin steak360 g
- Carrots180 g
- Green beans300 g
- Garlic6 g
- Olive oil20 g
- Lemon30 g
- Fresh basil (optional)8 g
Method
Cut the beef tenderloin into thin strips, the carrots into sticks and the green beans in half. Chop the garlic.
Heat half of the olive oil in a large pan and stir-fry the carrots and green beans for 8 minutes until tender but still crisp. Add the garlic, cook for 1 minute and move the vegetables to a plate.
Add the remaining oil to the pan over high heat and sear the beef for 3 minutes, stirring.
Return the vegetables to the pan, squeeze the lemon over everything, toss for 1 minute and serve with chopped fresh basil.
Nutrition per serving
| Calories | 510 kcal |
|---|---|
| Protein | 42 g |
| Carbohydrates | 22 g |
| Sugars | 10 g |
| Fat | 29 g |
| Fiber | 7 g |
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