Beef tagliata with arugula and Parmesan shavings

Name: Beef tagliata with arugula and Parmesan shavings
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: italian
Ingredients: 380 g Beef topside slices; 160 g Rocket (arugula); 40 g Parmesan; 160 g Cherry tomatoes; 12 g Olive oil; 16 g Balsamic vinegar; 4 g Dried rosemary; 300 g Potatoes (optional)

Beef tagliata with arugula and Parmesan shavings is ready in 25 minutes (15 hands-on) and has 512 kcal and 50 g of protein per serving. One serving costs about $6.51. Prices from Walmart, 2026.

Total time: 25 min
Hands-on: 15 min
Calories: 512 kcal
Cost per serving: $6.51

Ingredients (Serves: 2)

Beef topside slices380 g
Rocket (arugula)160 g
Parmesan40 g
Cherry tomatoes160 g
Olive oil12 g
Balsamic vinegar16 g
Dried rosemary4 g
Potatoes (optional)300 g

Method

If you serve potatoes, peel them, cut them into wedges and roast or pan-fry them until golden, about 20 minutes.
Take the beef out of the fridge 10 minutes ahead and season it with salt, pepper and the chopped rosemary.
Heat half of the olive oil in a pan over high heat and sear the steak 3-4 minutes per side for medium-rare. Let it rest for 5 minutes, then slice it thinly against the grain.
Arrange the arugula and the halved cherry tomatoes on a plate, lay the beef slices on top, drizzle with the remaining olive oil and the balsamic vinegar, and finish with Parmesan shavings. Serve with the potatoes.

Nutrition per serving

Calories	512 kcal
Protein	50 g
Carbohydrates	9 g
Sugars	5 g
Fat	30 g
Fiber	3 g

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Beef tagliata with arugula and Parmesan shavings

Ingredients (Serves: 2)

Method

Nutrition per serving

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