Sauteed shrimp with zucchini, garlic and lemon
Sauteed shrimp with zucchini, garlic and lemon is ready in 15 minutes (15 hands-on) and has 422 kcal and 54 g of protein per serving. One serving costs about $6.33. Prices from Walmart, 2026.
- Total time
- 15 min
- Hands-on
- 15 min
- Calories
- 422 kcal
- Cost per serving
- $6.33
Ingredients (Serves: 2)
- Raw peeled prawns500 g
- Zucchini500 g
- Garlic16 g
- Lemon80 g
- Olive oil32 g
- Fresh parsley10 g
- Ciabatta rolls (optional)120 g
Method
If you serve bread, warm the ciabatta in a hot pan for a few minutes.
Cut the zucchini into half-moons, slice the garlic thinly and chop the parsley. Pat the shrimp dry and season with salt and pepper.
Heat half of the olive oil in a large pan over high heat and fry the zucchini for 5-6 minutes until golden. Take it out and set aside.
Add the remaining olive oil and the garlic and cook for 30 seconds, then add the shrimp and fry 2-3 minutes until pink. Return the zucchini, add the juice and zest of the lemon and the parsley, and toss. Serve with the ciabatta.
Nutrition per serving
| Calories | 422 kcal |
|---|---|
| Protein | 54 g |
| Carbohydrates | 16 g |
| Sugars | 7 g |
| Fat | 18 g |
| Fiber | 4 g |
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