Bread with ricotta, olive oil and cherry tomatoes
Bread with ricotta, olive oil and cherry tomatoes is ready in 10 minutes (10 hands-on) and has 375 kcal and 14 g of protein per serving. One serving costs about $1.13. Prices from Walmart, 2026.
- Total time
- 10 min
- Hands-on
- 10 min
- Calories
- 375 kcal
- Cost per serving
- $1.13
Ingredients (Serves: 2)
- Bread140 g
- Ricotta120 g
- Cherry tomatoes160 g
- Olive oil16 g
- Fresh basil (optional)6 g
Method
Wash the cherry tomatoes and cut them in half.
Cut the bread into two slices and spread the ricotta on them.
Arrange the tomatoes on top, tearing the basil over them if using.
Drizzle with the olive oil and serve.
Nutrition per serving
| Calories | 375 kcal |
|---|---|
| Protein | 14 g |
| Carbohydrates | 39 g |
| Sugars | 7 g |
| Fat | 18 g |
| Fiber | 3 g |
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