Chicken lettuce cups with avocado and cherry tomatoes
Chicken lettuce cups with avocado and cherry tomatoes is ready in 45 minutes (30 hands-on) and has 470 kcal and 40 g of protein per serving. One serving costs about $2.96. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 470 kcal
- Cost per serving
- $2.96
Ingredients (Serves: 2)
- Boneless chicken thighs360 g
- Iceberg lettuce170 g
- Celery130 g
- Cherry tomatoes130 g
- Spring onion (scallion)40 g
- Garlic6 g
- Onion70 g
- Olive oil20 g
- Dried chili1 g
- Avocado130 g
Method
Cut the chicken thigh into small pieces and chop the onion, garlic, spring onion and celery.
Heat the oil in a frying pan and fry the onion and celery for 5 minutes; add the garlic and the crumbled dried chilli and cook for 1 minute.
Turn up the heat, add the chicken and brown it for 10-12 minutes, stirring, until cooked through.
Halve the cherry tomatoes and dice the avocado; mix them with the chopped spring onion.
Fill the iceberg lettuce leaves with the chicken and top with the avocado and tomatoes.
Nutrition per serving
| Calories | 470 kcal |
|---|---|
| Protein | 40 g |
| Carbohydrates | 18 g |
| Sugars | 7 g |
| Fat | 27 g |
| Fiber | 8 g |
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