Chicken Noodle Stir-Fry
Chicken Noodle Stir-Fry is ready in 25 minutes (20 hands-on) and has 744 kcal and 53 g of protein per serving. One serving costs about $2.33. Prices from Walmart, 2026.
- Total time
- 25 min
- Hands-on
- 20 min
- Calories
- 744 kcal
- Cost per serving
- $2.33
Ingredients (Serves: 2)
- Egg noodle nests180 g
- Olive oil20 g
- Chicken breast320 g
- Bell pepper160 g
- Carrots120 g
- Onion100 g
- Garlic12 g
- Fresh ginger12 g
- Soy sauce40 g
- Sesame seeds10 g
Method
Cook the egg noodles in boiling water following the packet instructions, about 4 minutes, then drain.
Meanwhile, heat the olive oil in a wok or large pan over high heat and stir-fry the chicken breast strips for 5 minutes until golden.
Add the bell pepper, carrot and onion and stir-fry for 5 minutes until just tender.
Add the garlic, ginger and soy sauce and cook for 2 minutes more.
Toss in the drained noodles, sprinkle with the sesame seeds and serve.
Nutrition per serving
| Calories | 744 kcal |
|---|---|
| Protein | 53 g |
| Carbohydrates | 84 g |
| Sugars | 10 g |
| Fat | 21 g |
| Fiber | 8 g |
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