Sweet and Sour Pork
Sweet and Sour Pork is ready in 30 minutes (25 hands-on) and has 775 kcal and 46 g of protein per serving. One serving costs about $3.31. Prices from Walmart, 2026.
- Total time
- 30 min
- Hands-on
- 25 min
- Calories
- 775 kcal
- Cost per serving
- $3.31
Ingredients (Serves: 2)
- Pork loin escalopes360 g
- Bell pepper200 g
- Onion100 g
- Carrots100 g
- Ketchup80 g
- White wine vinegar30 g
- Sugar20 g
- Soy sauce20 g
- White rice150 g
- Olive oil20 g
Method
Rinse the rice and cook it in twice its volume of water, covered, for 15 minutes.
Cut the pork loin into bite-size cubes. Cut the pepper, onion and carrot into strips.
Heat the oil in a pan over high heat and stir-fry the pork for 5-6 minutes until browned. Take it out.
Stir-fry the pepper, onion and carrot in the same pan for 4 minutes.
Whisk the ketchup, vinegar, sugar and soy sauce together, pour into the pan with the pork, and simmer for 3 minutes until glossy.
Serve the sweet and sour pork over the rice.
Nutrition per serving
| Calories | 775 kcal |
|---|---|
| Protein | 46 g |
| Carbohydrates | 96 g |
| Sugars | 27 g |
| Fat | 22 g |
| Fiber | 6 g |
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