Chicken Satay
Chicken Satay is ready in 30 minutes (20 hands-on) and has 777 kcal and 47 g of protein per serving. One serving costs about $2.15. Prices from Walmart, 2026.
- Total time
- 30 min
- Hands-on
- 20 min
- Calories
- 777 kcal
- Cost per serving
- $2.15
Ingredients (Serves: 2)
- Boneless chicken thighs320 g
- Peanut butter60 g
- Coconut milk100 g
- Soy sauce30 g
- Lime30 g
- Honey16 g
- Curry powder4 g
- Garlic6 g
- White rice140 g
- Cucumber100 g
Method
Cook the rice in twice its volume of salted water, covered, for 18 minutes.
Cut the chicken into strips and toss it with the curry powder, half the soy sauce and the crushed garlic. Thread onto skewers if you like.
Cook the chicken in a hot griddle pan for 4 minutes each side until charred and cooked through.
For the sauce, warm the peanut butter with the coconut milk, the rest of the soy sauce, the honey and the lime juice for 2 minutes. Serve with the rice and sliced cucumber.
Nutrition per serving
| Calories | 777 kcal |
|---|---|
| Protein | 47 g |
| Carbohydrates | 76 g |
| Sugars | 12 g |
| Fat | 33 g |
| Fiber | 5 g |
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