Red chicken curry with broccoli and sweetcorn
Red chicken curry with broccoli and sweetcorn is ready in 40 minutes (25 hands-on) and has 572 kcal and 45 g of protein per serving. One serving costs about $3.08. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 25 min
- Calories
- 572 kcal
- Cost per serving
- $3.08
Ingredients (Serves: 2)
- Boneless chicken thighs360 g
- Broccoli300 g
- Sweet corn (can, drained)192 g
- Olive oil12 g
- Thai red curry paste30 g
- Coconut milk120 g
- Soy sauce24 g
- Toasted sesame oil8 g
- Sesame seeds (optional)20 g
Method
Cut the chicken thighs into pieces, break the broccoli into florets and drain the sweetcorn.
Heat the olive oil and sesame oil in a deep pan and brown the chicken for 8 minutes.
Add the red curry paste and cook for 1 minute; pour in the coconut milk and soy sauce and simmer gently for 5 minutes.
Stir in the broccoli and sweetcorn, cover and cook for 8 minutes until the broccoli is tender; serve with the sesame seeds on top.
Nutrition per serving
| Calories | 572 kcal |
|---|---|
| Protein | 45 g |
| Carbohydrates | 30 g |
| Sugars | 9 g |
| Fat | 32 g |
| Fiber | 7 g |
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