Asian-style pork meatballs with carrot and tomato
Asian-style pork meatballs with carrot and tomato is ready in 40 minutes (30 hands-on) and has 654 kcal and 34 g of protein per serving. One serving costs about $2.99. Prices from Walmart, 2026.
- Total time
- 40 min
- Hands-on
- 30 min
- Calories
- 654 kcal
- Cost per serving
- $2.99
Ingredients (Serves: 2)
- Minced pork360 g
- Carrots180 g
- Cucumber200 g
- Tomato200 g
- Garlic6 g
- Fresh ginger10 g
- Spring onion (scallion)40 g
- Olive oil12 g
- Fish sauce12 g
- Toasted sesame oil8 g
- Lime30 g
- Dried chili1 g
- Sesame seeds (optional)20 g
Method
Mix the minced pork with half the chopped garlic, the grated ginger, half the chopped spring onion, the crumbled chili and the fish sauce; shape into small meatballs.
Heat the olive oil and sesame oil in a skillet and brown the meatballs for 10 minutes, turning them, until cooked through.
Add the thinly sliced carrot, the chopped tomato, the rest of the garlic and a splash of water; cover and cook for 10 minutes over medium heat.
Squeeze the lime over the meatballs and sprinkle with the sesame seeds and the rest of the spring onion.
Serve with fresh sliced cucumber on the side.
Nutrition per serving
| Calories | 654 kcal |
|---|---|
| Protein | 34 g |
| Carbohydrates | 22 g |
| Sugars | 10 g |
| Fat | 48 g |
| Fiber | 5 g |
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