Lettuce wraps with beef, carrot and ginger

Name: Lettuce wraps with beef, carrot and ginger
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: asian
Ingredients: 360 g Lean minced beef (5% fat); 170 g Iceberg lettuce; 180 g Carrots; 6 g Garlic; 10 g Fresh ginger; 40 g Spring onion (scallion); 12 g Olive oil; 12 g Fish sauce; 8 g Toasted sesame oil; 30 g Lime; 1 g Dried chili; 8 g Fresh basil (optional)

Lettuce wraps with beef, carrot and ginger is ready in 45 minutes (30 hands-on) and has 407 kcal and 40 g of protein per serving. One serving costs about $3.28. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 407 kcal
Cost per serving: $3.28

Ingredients (Serves: 2)

Lean minced beef (5% fat)360 g
Iceberg lettuce170 g
Carrots180 g
Garlic6 g
Fresh ginger10 g
Spring onion (scallion)40 g
Olive oil12 g
Fish sauce12 g
Toasted sesame oil8 g
Lime30 g
Dried chili1 g
Fresh basil (optional)8 g

Method

Separate the iceberg lettuce leaves. Grate the carrot and chop the garlic, fresh ginger and spring onion.
Heat the olive oil and toasted sesame oil in a pan and brown the minced beef for 8 minutes, breaking it up with a wooden spoon.
Add the carrot, garlic, ginger, spring onion and dried chili and cook for 5 minutes. Season with the fish sauce and lime juice.
Fill the lettuce leaves with the beef and finish with fresh basil.

Nutrition per serving

Calories	407 kcal
Protein	40 g
Carbohydrates	17 g
Sugars	7 g
Fat	19 g
Fiber	5 g

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Lettuce wraps with beef, carrot and ginger

Ingredients (Serves: 2)

Method

Nutrition per serving

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