Thai red chicken curry with zucchini

Name: Thai red chicken curry with zucchini
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: asian
Ingredients: 360 g Boneless chicken thighs; 600 g Zucchini; 12 g Olive oil; 30 g Thai red curry paste; 120 g Coconut milk; 8 g Toasted sesame oil; 16 g White wine vinegar; 36 g Roasted peanuts, unsalted (optional)

Thai red chicken curry with zucchini is ready in 40 minutes (25 hands-on) and has 494 kcal and 41 g of protein per serving. One serving costs about $3.02. Prices from Walmart, 2026.

Total time: 40 min
Hands-on: 25 min
Calories: 494 kcal
Cost per serving: $3.02

Ingredients (Serves: 2)

Boneless chicken thighs360 g
Zucchini600 g
Olive oil12 g
Thai red curry paste30 g
Coconut milk120 g
Toasted sesame oil8 g
White wine vinegar16 g
Roasted peanuts, unsalted (optional)36 g

Method

Cut the chicken thighs into pieces and the zucchini into half-moons.
Heat the olive oil and sesame oil in a skillet and brown the chicken for 8 minutes.
Add the curry paste and cook for 1 minute; pour in the coconut milk, the vinegar and a splash of water, and simmer gently for 10 minutes.
Add the zucchini, cook for 6 minutes more until tender and serve topped with chopped peanuts.

Nutrition per serving

Calories	494 kcal
Protein	41 g
Carbohydrates	13 g
Sugars	9 g
Fat	31 g
Fiber	4 g

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Thai red chicken curry with zucchini

Ingredients (Serves: 2)

Method

Nutrition per serving

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