Warm beef salad with celery, cucumber and soy dressing

Name: Warm beef salad with celery, cucumber and soy dressing
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: asian
Ingredients: 360 g Beef sirloin steak; 300 g Celery; 300 g Cucumber; 10 g Fresh ginger; 40 g Spring onion (scallion); 12 g Olive oil; 24 g Soy sauce; 8 g Toasted sesame oil; 16 g White wine vinegar; 1 g Dried chili; 8 g Fresh cilantro (optional)

Warm beef salad with celery, cucumber and soy dressing is ready in 45 minutes (30 hands-on) and has 484 kcal and 41 g of protein per serving. One serving costs about $6.19. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 484 kcal
Cost per serving: $6.19

Ingredients (Serves: 2)

Beef sirloin steak360 g
Celery300 g
Cucumber300 g
Fresh ginger10 g
Spring onion (scallion)40 g
Olive oil12 g
Soy sauce24 g
Toasted sesame oil8 g
White wine vinegar16 g
Dried chili1 g
Fresh cilantro (optional)8 g

Method

Cut the sirloin into thin strips, slice the celery thinly on the diagonal and cut the cucumber into half-moons; chop the ginger, spring onion and chilli.
Heat the olive oil in a frying pan or wok over high heat and stir-fry the beef for 3-4 minutes until browned; remove it.
Lower the heat, add the ginger, chilli and celery and stir-fry for 3 minutes.
Mix the soy sauce, sesame oil and vinegar, and pour it into the pan along with the beef; cook for 1 minute.
Serve over the cucumber and sprinkle with the spring onion and cilantro.

Nutrition per serving

Calories	484 kcal
Protein	41 g
Carbohydrates	13 g
Sugars	5 g
Fat	29 g
Fiber	4 g

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Warm beef salad with celery, cucumber and soy dressing

Ingredients (Serves: 2)

Method

Nutrition per serving

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