Warm minced turkey salad with cabbage, cucumber and tahini dressing
Warm minced turkey salad with cabbage, cucumber and tahini dressing is ready in 45 minutes (30 hands-on) and has 693 kcal and 45 g of protein per serving. One serving costs about $3.84. Prices from Walmart, 2026.

- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 693 kcal
- Cost per serving
- $3.84
Ingredients (Serves: 2)
- Minced turkey360 g
- Green cabbage200 g
- Carrots180 g
- Cucumber200 g
- Garlic6 g
- Fresh ginger10 g
- Olive oil12 g
- Tahini (sesame paste)44 g
- Soy sauce24 g
- Toasted sesame oil8 g
- White wine vinegar16 g
- Dried thyme2 g
- Ground cumin2 g
- Fresh basil (optional)8 g
- Avocado130 g
Method
Cut the cabbage into thin strips, grate the carrot, cut the cucumber into sticks and slice the avocado. Chop the garlic and ginger.
Stir the tahini with the soy sauce, the vinegar and a splash of water until smooth.
Heat the olive oil and sesame oil in a frying pan and brown the minced turkey for 8 minutes, breaking it up with a spoon. Add the garlic, ginger, thyme and cumin, then the cabbage and carrot, and sauté for 5 more minutes.
Divide the cucumber and avocado between plates, top with the turkey and warm vegetables, drizzle with the tahini dressing and finish with basil.
Nutrition per serving
| Calories | 693 kcal |
|---|---|
| Protein | 45 g |
| Carbohydrates | 32 g |
| Sugars | 10 g |
| Fat | 47 g |
| Fiber | 13 g |
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