Warm beef salad with cauliflower, cucumber and lime

Name: Warm beef salad with cauliflower, cucumber and lime
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: asian
Ingredients: 360 g Beef sirloin steak; 300 g Cauliflower; 300 g Cucumber; 6 g Garlic; 10 g Fresh ginger; 40 g Spring onion (scallion); 12 g Olive oil; 8 g Toasted sesame oil; 30 g Lime; 8 g Fresh cilantro (optional)

Warm beef salad with cauliflower, cucumber and lime is ready in 45 minutes (30 hands-on) and has 497 kcal and 42 g of protein per serving. One serving costs about $6.00. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 497 kcal
Cost per serving: $6.00

Ingredients (Serves: 2)

Beef sirloin steak360 g
Cauliflower300 g
Cucumber300 g
Garlic6 g
Fresh ginger10 g
Spring onion (scallion)40 g
Olive oil12 g
Toasted sesame oil8 g
Lime30 g
Fresh cilantro (optional)8 g

Method

Cut the beef sirloin into thin strips, the cauliflower into small florets and the cucumber into half-moons; chop the garlic, ginger and spring onion.
Heat the olive oil and sesame oil in a skillet and stir-fry the beef for 3-4 minutes; set aside.
In the same skillet cook the cauliflower, garlic, ginger and spring onion with a splash of water for 8-10 minutes, until the cauliflower is tender.
Return the beef, squeeze the lime over it and stir for 1 minute.
Serve warm over the cucumber and sprinkle with chopped cilantro.

Nutrition per serving

Calories	497 kcal
Protein	42 g
Carbohydrates	18 g
Sugars	6 g
Fat	29 g
Fiber	5 g

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Warm beef salad with cauliflower, cucumber and lime

Ingredients (Serves: 2)

Method

Nutrition per serving

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