Warm salmon salad with cabbage and carrot

Name: Warm salmon salad with cabbage and carrot
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: asian
Ingredients: 400 g Salmon fillet; 180 g Carrots; 300 g Green cabbage; 10 g Fresh ginger; 12 g Olive oil; 24 g Soy sauce; 8 g Toasted sesame oil; 30 g Lime; 20 g Sesame seeds (optional)

Warm salmon salad with cabbage and carrot is ready in 45 minutes (30 hands-on) and has 594 kcal and 44 g of protein per serving. One serving costs about $5.07. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 594 kcal
Cost per serving: $5.07

Ingredients (Serves: 2)

Salmon fillet400 g
Carrots180 g
Green cabbage300 g
Fresh ginger10 g
Olive oil12 g
Soy sauce24 g
Toasted sesame oil8 g
Lime30 g
Sesame seeds (optional)20 g

Method

Grate the carrots, shred the cabbage very thinly and grate the ginger. Cut the salmon into large chunks.
Heat the olive oil in a frying pan and cook the salmon for 3 minutes on each side, until it flakes easily; set it aside.
In the same pan add the toasted sesame oil, ginger, carrots and cabbage, and stir-fry for 4 minutes until wilted but still crunchy.
Pour in the soy sauce and lime juice and toss for 1 minute.
Divide the warm vegetables between plates, flake the salmon over the top and sprinkle with the sesame seeds.

Nutrition per serving

Calories	594 kcal
Protein	44 g
Carbohydrates	20 g
Sugars	9 g
Fat	36 g
Fiber	7 g

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Warm salmon salad with cabbage and carrot

Ingredients (Serves: 2)

Method

Nutrition per serving

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