Warm beef sirloin salad with green beans and soy dressing

Ingredients (Serves: 2)

• Beef sirloin steak360 g
• Cucumber200 g
• Bell pepper200 g
• Green beans200 g
• Garlic6 g
• Onion70 g
• Olive oil12 g
• Soy sauce24 g
• Toasted sesame oil8 g
• White wine vinegar16 g

Method

1. 1

   Slice the beef sirloin into thin strips, the bell pepper into strips, the cucumber into half-moons and the onion into thin wedges. Chop the garlic and trim the green beans.

2. 2

   Boil the green beans in salted water for 5 minutes, then drain and refresh them.

3. 3

   Heat the olive oil and sesame oil in a frying pan and stir-fry the beef over high heat for 3-4 minutes; set it aside. In the same pan cook the onion, garlic and bell pepper for 5 minutes.

4. 4

   Return the beef to the pan, add the soy sauce and vinegar and cook for 1-2 minutes.

5. 5

   Toss with the green beans and cucumber and serve the salad warm.

Nutrition per serving

More recipes like this

• Baked pork loin with mushrooms and spinach50 min · 426 kcal · $5.34
• Beef, broccoli and bell pepper sheet-pan bake50 min · 521 kcal · $6.51
• Asian-style baked beef with cauliflower and green beans50 min · 514 kcal · $5.62
• Beef curry with cauliflower and mushrooms40 min · 646 kcal · $7.22
• Red chicken curry with broccoli and sweetcorn40 min · 572 kcal · $3.08
• Thai red chicken curry with zucchini40 min · 494 kcal · $3.02