Warm beef salad with cucumber, cherry tomatoes and soy
Warm beef salad with cucumber, cherry tomatoes and soy is ready in 45 minutes (30 hands-on) and has 518 kcal and 42 g of protein per serving. One serving costs about $6.21. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 518 kcal
- Cost per serving
- $6.21
Ingredients (Serves: 2)
- Beef sirloin steak360 g
- Carrots180 g
- Cucumber200 g
- Cherry tomatoes200 g
- Garlic6 g
- Onion70 g
- Olive oil12 g
- Soy sauce24 g
- Toasted sesame oil8 g
- Lime30 g
- Dried chili1 g
- Fresh cilantro (optional)8 g
- Fresh parsley (optional)8 g
- Roasted peanuts, unsalted (optional)36 g
Method
Slice the carrots, onion and cucumber, halve the cherry tomatoes and mince the garlic.
Heat the olive oil and sesame oil in a skillet and sear the sirloin for 3 minutes per side; let it rest and slice thinly.
In the same pan cook the carrots, onion, garlic and a pinch of dried chili for 6 minutes; add the soy sauce and lime juice and stir briefly.
Serve the warm beef over the cucumber and cherry tomatoes, with the sautéed vegetables, cilantro, parsley and peanuts on top.
Nutrition per serving
| Calories | 518 kcal |
|---|---|
| Protein | 42 g |
| Carbohydrates | 23 g |
| Sugars | 10 g |
| Fat | 29 g |
| Fiber | 6 g |
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