Warm beef salad with carrot, radishes and soy

Name: Warm beef salad with carrot, radishes and soy
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: asian
Ingredients: 360 g Beef sirloin steak; 150 g Iceberg lettuce; 180 g Carrots; 200 g Radishes; 6 g Garlic; 70 g Onion; 12 g Olive oil; 24 g Soy sauce; 8 g Toasted sesame oil; 30 g Lime; 1 g Dried chili; 8 g Fresh cilantro (optional); 8 g Fresh parsley (optional); 36 g Cashew nuts (optional)

Warm beef salad with carrot, radishes and soy is ready in 45 minutes (30 hands-on) and has 512 kcal and 42 g of protein per serving. One serving costs about $5.85. Prices from Walmart, 2026.

Total time: 45 min
Hands-on: 30 min
Calories: 512 kcal
Cost per serving: $5.85

Ingredients (Serves: 2)

Beef sirloin steak360 g
Iceberg lettuce150 g
Carrots180 g
Radishes200 g
Garlic6 g
Onion70 g
Olive oil12 g
Soy sauce24 g
Toasted sesame oil8 g
Lime30 g
Dried chili1 g
Fresh cilantro (optional)8 g
Fresh parsley (optional)8 g
Cashew nuts (optional)36 g

Method

Cut the beef into thin strips, the carrot into sticks, the onion into slices and the radishes into rounds; shred the lettuce and chop the garlic, cilantro, parsley and cashews.
Heat the olive oil in a skillet and sear the beef with the chilli for 4 minutes over high heat; set aside.
In the same pan cook the carrot, onion and garlic for 4 minutes, pour in the soy sauce, lime juice and sesame oil and cook for 1 minute; return the beef.
Put the lettuce and radishes on plates, top with the warm beef and its sauce and sprinkle with the herbs and cashews.

Nutrition per serving

Calories	512 kcal
Protein	42 g
Carbohydrates	21 g
Sugars	9 g
Fat	29 g
Fiber	6 g

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Warm beef salad with carrot, radishes and soy

Ingredients (Serves: 2)

Method

Nutrition per serving

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