Warm pork loin salad with cucumber, cabbage and carrot
Warm pork loin salad with cucumber, cabbage and carrot is ready in 45 minutes (30 hands-on) and has 443 kcal and 41 g of protein per serving. One serving costs about $3.27. Prices from Walmart, 2026.
- Total time
- 45 min
- Hands-on
- 30 min
- Calories
- 443 kcal
- Cost per serving
- $3.27
Ingredients (Serves: 2)
- Pork loin escalopes360 g
- Carrots180 g
- Cucumber200 g
- Green cabbage200 g
- Onion70 g
- Olive oil12 g
- Fish sauce12 g
- Toasted sesame oil8 g
- Lime30 g
- Fresh parsley (optional)8 g
Method
Heat the olive oil and sesame oil in a pan and cook the seasoned pork loin steaks for 6-8 minutes, turning once, until golden and cooked through; rest them, then slice.
In the same pan stir-fry the sliced onion with the carrots and cabbage cut into thin strips and a splash of water for 5 minutes, until tender but still crisp.
Mix the fish sauce with the lime juice for the dressing and cut the cucumber into batons.
Combine the cucumber, warm vegetables and pork, toss with the lime and fish sauce dressing and serve with chopped fresh parsley.
Nutrition per serving
| Calories | 443 kcal |
|---|---|
| Protein | 41 g |
| Carbohydrates | 23 g |
| Sugars | 11 g |
| Fat | 21 g |
| Fiber | 7 g |
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